Recipe of the Month:   Zucchini Turkey Burger with Celery Slaw

Note: I tried this and it came out perfect, it was absolutely delicious

Ingredients:

9 Lasagna noodles cooked until al denta'

1 bunch of green onions diced

1 lb. Lobster meat cooked

1 lb. crabmeat

1 lb. shrimp diced (raw)

4 tsp. Old Bay seasoning

5 tbs. Butter (I use unsalted)

3 cups of Heavy Cream

3 tbs. All Purpose Flour (I used Almond flour and 2 tbs. All purpose flour)

5 cloves of garlic minced

2 tbs. Italian seasoning

2 1/2 tsp. Kosher Salt

1 tsp. course black pepper

4 cups Sargentos Italian Cheese Blend

2 tsp. Parsley flakes (optional)

Instructions:

In large bowl toss crab meat, lobster, shrimp, and green onions

Mix until well blended and add Old Bay fold into mixture and set aside

Melt butter over medium heat until melted and add flour, whisk until well combined

Pour in heavy cream and whisk until lump free

Cook sauce until it thickens and then add in garlic

Next sprinkle in Italian seasoning, pepper, and kosher salt

Whisk and let cook for 2 more minutes

Turn off heat and remove the pan from burner

Lightly oil 9x13 baking dish and add a little of the white sauce to the bottom of pan

Add 3 lasagna noodles followed by half of the seafood mixture

Top off the seafood mixture with white sauce followed by some cheese, and noodles

Repeat layering

Top off the lasagna with remaining white sauce and then cheese

Sprinkle with parsley and cover with foil.

Bake at 350 for 1 hour and 25 minutes

Remove lasagna from oven and let sit for 15 minutes.

Serve and enjoy!